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Food
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Viewing 1-5 of 35
(Page 1 of 7)
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Code:
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3071
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Title:
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Croix-Verte
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Artist:
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De Valerio, Roger (1896-1951)
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Category:
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Food
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Year:
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Dimensions:
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15.75" x 11.825"
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Condition:
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Very Good
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Price Range:
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The Croix Verte oil is a very high quality walnut oil produced in the Loire Valley by using traditional means, hence its low output.
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Code:
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1080
#I 12/C A
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Title:
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Olio Radino
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Artist:
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Boccasile, Gino (1901-1952)
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Category:
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Food
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Year:
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Dimensions:
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55" x 39"
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Condition:
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Very Good
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Price Range:
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Price Category D
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Olio Radino is an olive oil made from pressed olives. It is produced in Italy and as the caption on the poster indicates : It is pure and exquisite!
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Code:
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1101
#II 3/C
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Title:
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Crepes a Denteslles
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Artist:
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Dansler, A
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Category:
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Food
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Year:
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Dimensions:
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46" x 31"
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Condition:
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Very Good
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Price Range:
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Price Category C
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The Crêpes à Dentelles (literally lace crepes) are a specialty of the city of Quimper in Brittany. The recipe was invented in Quimper in 1886 by a Katell Cornic who transmitted her fabrication secret to Madame Tanguy who in turn created Les délicieuses.
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Food
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Viewing 1-5 of 35
(Page 1 of 7)
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